Rose, Pistachio, and Peach Cake Recipe

Elegant Indulgence: Rose, Pistachio, and Peach Cake

Preparation Phase & Tools To Use

  • Mixing bowls
  • Electric mixer or whisk
  • 9-inch round cake pans
  • Oven
  • Cooling rack
  • Food processor (for pistachios)


  • For the cake:
    • 1 cup all-purpose flour
    • 1/2 cup ground pistachios
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 3/4 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 3 large eggs
    • 1 teaspoon rose water
    • 1/2 cup milk
    • 1 cup fresh peaches, diced
  • For the frosting:
    • 1 cup unsalted butter, softened
    • 4 cups powdered sugar
    • 1-2 tablespoons milk
    • 1 teaspoon rose water
    • Crushed pistachios and peach slices for decoration

Step-By-Step Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Blend flour, ground pistachios, baking powder, and salt in a bowl.
  3. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in rose water.
  4. Gradually add the flour mixture to the wet ingredients, alternating with milk, starting and ending with the flour mixture. Fold in diced peaches.
  5. Divide the batter evenly between the prepared pans and smooth the tops.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  8. For the frosting, beat together butter, powdered sugar, milk, and rose water until smooth and spreadable.
  9. Assemble the cake by placing one layer on a plate, spreading frosting over the top, then adding the second layer and covering the entire cake with frosting.
  10. Decorate with crushed pistachios and peach slices.

Prep Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour

Kcal: Approximately 450 kcal per serving
Servings: 12

Nutritional Information & Health Benefits

  • Provides energy and is rich in fats.
  • Pistachios offer healthy fats, fiber, and protein.
  • Peaches add vitamins, minerals, and antioxidants.

Common Mistakes To Avoid & How to Perfect the Recipe

  • Overmixing the batter: Mix just until ingredients are combined to keep the cake tender.
  • Overbaking: Monitor the baking closely to ensure the cake remains moist.
  • Balancing flavors: Use rose water sparingly to avoid overpowering the other flavors.

Conclusion This Rose, Pistachio, and Peach Cake is a beautiful and delicious treat that is perfect for special occasions or when you want to indulge in something truly unique. Its delicate balance of floral, nutty, and fruity flavors wrapped in a soft, moist crumb makes every bite a delightful experience.

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