Gooey Brownie Pie Recipe

Decadent Delight: Unleash the Ultimate Gooey Brownie Pie

Preparation Phase & Tools To Use

• Mixing bowls
• Whisk or electric mixer
• 9-inch pie dish
• Measuring cups and spoons
• Oven

Ingredients

• 1 cup all-purpose flour: Provides structure.
• 2 cups granulated sugar: Adds sweetness and helps with the gooey texture.
• 1/2 cup unsweetened cocoa powder: Gives the chocolate flavor.
• 1 teaspoon baking powder: Helps the pie rise.
• 1/2 teaspoon salt: Enhances flavors.
• 1 cup unsalted butter, melted: Adds richness and moisture.
• 4 large eggs: Bind the ingredients together and add to the texture.
• 2 teaspoons vanilla extract: Enhances flavor.
• 1 cup semi-sweet chocolate chips: Adds gooey chocolate chunks.
• Optional: 1/2 cup chopped nuts (walnuts or pecans): Adds a crunchy texture.

Step-By-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Stir in melted butter, eggs, and vanilla extract until well combined.
4. Fold in chocolate chips and optional nuts.
5. Pour the batter into the prepared pie dish, spreading evenly.
6. Bake for 25-30 minutes, or until the center is just set but still gooey.
7. Let cool slightly before serving to allow the pie to set further.

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

Kcal: Approximately 350 kcal per serving
Servings: 8

Nutritional Information & Health Benefits

• High in energy from sugar and fats.
• Contains antioxidants from cocoa.
• Provides protein from eggs and nuts.

Common Mistakes To Avoid & How to Perfect the Recipe

• Overmixing the batter: Mix just until the ingredients are combined to avoid a tough texture.
• Overbaking: Remove from the oven when the center is slightly gooey for the perfect texture.
• Incorrect measurements: Use precise measurements for each ingredient to ensure the right balance and flavor.

Conclusion This Gooey Brownie Pie is a sumptuous treat that combines the richness of brownies with the ease of a pie. Perfect for chocolate lovers, it’s best served warm with a scoop of ice cream or a dollop of whipped cream for an extra indulgent experience. Enjoy the delightful contrast between the crispy top and the molten center in every bite!