Simple Homemade Bread Recipe

Wholesome Goodness: Easy Homemade Bread

Preparation Phase & Tools To Use

  • Mixing bowls
  • Wooden spoon or dough hook
  • Loaf pan (9×5 inches)
  • Oven
  • Kitchen towel


  • 4 cups all-purpose flour: The base of the bread.
  • 1 tablespoon granulated sugar: To feed the yeast and add a slight sweetness.
  • 1 teaspoon salt: Enhances the flavor.
  • 1 package (2 1/4 teaspoons) active dry yeast: Causes the bread to rise.
  • 2 cups warm water (about 110°F or 45°C): Activates the yeast.
  • 2 tablespoons vegetable oil (optional): Adds softness to the bread.

Step-By-Step Instructions

  1. In a large bowl, dissolve the sugar in warm water, then stir in the yeast. Allow it to sit for 5-10 minutes until the mixture is frothy.
  2. Add the flour, salt, and oil (if using) to the yeast mixture. Mix until a soft dough forms.
  3. Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, turning once to grease the top. Cover with a kitchen towel and let it rise in a warm place until doubled in size, about 1 hour.
  5. Punch down the dough and shape it into a loaf. Place it in the greased loaf pan and let it rise again until doubled, about 30 minutes.
  6. Preheat the oven to 375°F (190°C).
  7. Bake the bread for 25-30 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.
  8. Remove from the pan and cool on a wire rack.

Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 2 hours (including rising time)

Kcal: Approximately 200 kcal per slice
Servings: 12 slices

Nutritional Information & Health Benefits

  • Source of carbohydrates for energy.
  • Contains small amounts of protein and fiber.
  • Homemade bread avoids the preservatives and additives found in store-bought bread.

Common Mistakes To Avoid & How to Perfect the Recipe

  • Water temperature for yeast: Ensure the water is warm but not hot to activate the yeast without killing it.
  • Kneading: Knead the dough enough to develop gluten, which gives the bread its texture.
  • Proofing: Allow the dough to rise properly for the right texture and flavor.

Conclusion This Simple Homemade Bread is the epitome of comfort food, with its warm, soft texture and delightful aroma. It’s perfect for beginners and bread lovers alike, bringing a touch of homemade goodness to any meal.

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