Jazzed-Up S’mores Crack (Saltine Toffee Bark with a Gooey Twist)
If you’ve never had S’mores Crack before, prepare yourself—it’s dangerously addictive. This jazzed-up version takes the classic saltine toffee treat and gives it a gooey, crunchy, melty s’mores upgrade. Think buttery toffee over crisp crackers, melted chocolate, golden toasted marshmallows, and graham cracker crumbles on top. One bite, and you’ll see why it’s called “crack”—you just can’t stop at one piece.
Ingredients
A few pantry staples are all you need to create this s’mores masterpiece:
- 1 sleeve saltine crackers (about 35–40)
- 1 cup (2 sticks) unsalted butter
- 1 cup packed brown sugar
- 1 ½ cups semi-sweet or milk chocolate chips
- 2 cups mini marshmallows
- 4 graham crackers, crushed
- Optional: flaky sea salt, mini peanut butter cups, or caramel drizzle
How to Make Jazzed-Up S’mores Crack
Step 1: Prep the Base
Preheat your oven to 350°F (175°C). Line a rimmed baking sheet (10×15 inch) with foil or parchment and lightly spray with nonstick spray. Arrange the saltines in a single layer, edge-to-edge, covering the pan completely.
Step 2: Make the Toffee
In a saucepan over medium heat, melt the butter and brown sugar together. Bring to a boil and let it bubble for 3 minutes, stirring constantly. It should be thick and bubbly.
Step 3: Pour and Bake
Carefully pour the hot toffee mixture evenly over the crackers, spreading it gently with a spatula. Bake for 5 minutes—it will be bubbly and golden.
Step 4: Add Chocolate
Remove from the oven and immediately sprinkle chocolate chips over the hot toffee. Let sit for 2 minutes, then spread the melted chocolate evenly over the surface.
Step 5: Marshmallow Magic
Scatter mini marshmallows on top of the melted chocolate, pressing them in slightly. Sprinkle with crushed graham crackers and any extras you love (like chopped peanut butter cups or a drizzle of caramel).
Step 6: Broil for Toastiness (Optional)
For that campfire finish, place the pan under the broiler for 30–60 seconds—just until the marshmallows are golden and toasty. Watch carefully to prevent burning!
Step 7: Chill and Crack
Let the whole thing cool completely, then chill in the fridge or freezer for 30 minutes to set. Once firm, break or cut into pieces.
Helpful Tips
- Use foil + spray to ensure easy removal and clean cuts.
- Don’t skip the boil time for toffee—it helps it set properly.
- Broil carefully! Marshmallows toast fast, so don’t walk away.
Substitutions and Variations
- Gluten-Free: Use GF crackers and graham crackers.
- Nutty Twist: Add chopped pecans, peanuts, or drizzle with almond butter.
- S’mores Supreme: Swap half the chocolate chips for chopped Hershey’s bars and sprinkle crushed cookies on top.
Frequently Asked Questions
Can I use different crackers?
Yes! Try graham crackers, Ritz, or Club crackers for different flavors and textures.
Do I need to refrigerate it?
Only while setting. After that, you can store at room temp in a cool spot.
How long does it last?
Up to 1 week in an airtight container—though it usually disappears long before that!
Storage Instructions
- Room Temperature: Store in a sealed container for 5–7 days.
- Refrigerator: If your home is warm, store it chilled to prevent melting.
- Freezer: Freeze for up to 2 months. Thaw briefly before serving for best texture.
More Recipes to Try
Craving more sweet, crunchy goodness? Check out:
- S’mores Cookie Bars – Classic flavor in chewy bar form.
- Salted Caramel Pretzel Bark – Sweet, salty, and perfectly crisp.
- Chocolate Peanut Butter Banana Bark – A freezer treat with a healthy twist.
- Graham Cracker Toffee Crunch – Another quick-to-make candy favorite.
This Jazzed-Up S’mores Crack is the kind of treat that steals the show at every gathering. It’s fast, fun, and layered with textures—from crisp to gooey to melty. Keep a batch in the fridge for when that sweet craving hits—you won’t regret it.