Fluffy Condensed Milk Bread Recipe

Cloud-Like Softness: Fluffy Condensed Milk Bread

Preparation Phase & Tools To Use


Step-By-Step Instructions

  1. In a small bowl, dissolve the yeast in warm water and let it sit until frothy, about 5 minutes.
  2. In a large mixing bowl, combine the condensed milk, sugar, salt, butter, and eggs. Add the frothy yeast mixture and mix well.
  3. Gradually add the flour to the wet ingredients, mixing until a soft dough forms.
  4. Knead the dough on a lightly floured surface for about 10 minutes, or until smooth and elastic.
  5. Place the dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.
  6. Punch down the dough, shape it into a loaf, and place it in the greased loaf pan. Cover and let rise again until doubled, about 30 minutes.
  7. Preheat the oven to 350°F (175°C).
  8. Bake the bread for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
  9. Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 2 hours (including rising time)

Kcal: Approximately 250 kcal per slice
Servings: 12 slices

Nutritional Information & Health Benefits

Common Mistakes To Avoid & How to Perfect the Recipe

Conclusion Fluffy Condensed Milk Bread is a sweet, tender delight, perfect for breakfast or as a snack. Its rich, milky flavor and soft texture make it a favorite for all ages. Enjoy this bread as is, or toast it for a comforting treat.

Exit mobile version
Skip to toolbar