Cloud-Like Softness: Fluffy Condensed Milk Bread
Preparation Phase & Tools To Use
- Mixing bowl
- Dough hook or hand mixer
- Loaf pan (9×5 inches)
- Oven
- Plastic wrap or kitchen towel
Ingredients
- 2 teaspoons active dry yeast
- 1/4 cup warm water (about 110°F or 45°C)
- 1/2 cup condensed milk
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/4 cup unsalted butter, softened
- 2 large eggs
Step-By-Step Instructions
- In a small bowl, dissolve the yeast in warm water and let it sit until frothy, about 5 minutes.
- In a large mixing bowl, combine the condensed milk, sugar, salt, butter, and eggs. Add the frothy yeast mixture and mix well.
- Gradually add the flour to the wet ingredients, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface for about 10 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough, shape it into a loaf, and place it in the greased loaf pan. Cover and let rise again until doubled, about 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the bread for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 2 hours (including rising time)
Kcal: Approximately 250 kcal per slice
Servings: 12 slices
Nutritional Information & Health Benefits
- High in carbohydrates and provides a quick source of energy.
- Condensed milk adds calcium and sweetness.
- Contains protein from eggs and milk.
Common Mistakes To Avoid & How to Perfect the Recipe
- Yeast activation: Ensure the water is at the right temperature to activate the yeast.
- Dough consistency: The dough should be soft and slightly sticky; adjust with flour or water as needed.
- Proofing time: Allow enough time for the dough to rise properly to achieve fluffy texture.
Conclusion Fluffy Condensed Milk Bread is a sweet, tender delight, perfect for breakfast or as a snack. Its rich, milky flavor and soft texture make it a favorite for all ages. Enjoy this bread as is, or toast it for a comforting treat.