Buttery Italian Easter Cookies Recipe

Heavenly Bites: Savor the Tradition with Buttery Italian Easter Cookies

Preparation Phase & Tools To Use


Step-By-Step Instructions

  1. Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add softened butter, eggs, milk, and vanilla extract to the dry ingredients. Beat with a mixer until well combined into a soft dough.
  4. Shape the dough into desired shapes (often twisted or formed into rings) and place on prepared cookie sheets.
  5. Bake for 8-10 minutes or until the edges are just golden.
  6. Remove from the oven and cool on a wire rack.
  7. For the icing, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk or powdered sugar if needed.
  8. Once cookies are cool, drizzle or spread the icing over them and decorate with sprinkles or colored sugar.
  9. Allow the icing to set before serving.

Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes

Kcal: Approximately 160 kcal per cookie
Servings: 24 cookies

Nutritional Information & Health Benefits

Common Mistakes To Avoid & How to Perfect the Recipe

Conclusion Buttery Italian Easter Cookies are a delightful treat that embodies the joy and renewal of spring. These cookies, with their tender crumb and sweet icing, are perfect for Easter celebrations or as a delightful snack with tea or coffee. Enjoy the tradition and taste of Italy in every bite with these homemade cookies!

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