Addictive Spinach Stuffed Pastry Recipe

Irresistible Delight: Spinach Stuffed Pastry

Preparation Phase & Tools To Use

• Mixing bowl
• Baking sheet
• Oven
• Saute pan
• Rolling pin

Ingredients

• 1 pound puff pastry dough: Provides a flaky and buttery exterior.
• 1 tablespoon olive oil: For sautéing.
• 1 small onion, finely chopped: Adds flavor.
• 2 cloves garlic, minced: Enhances taste.
• 10 ounces fresh spinach, washed and chopped: The main filling, rich in nutrients.
• 1/2 cup ricotta cheese: Adds creaminess.
• 1/4 cup feta cheese, crumbled: Provides a tangy flavor.
• Salt and pepper, to taste: For seasoning.
• 1 egg, beaten: For egg wash, gives a golden color to the pastry.

Step-By-Step Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Heat olive oil in a saute pan over medium heat. Add onion and garlic, and cook until softened.
3. Add spinach to the pan and cook until wilted. Let the mixture cool.
4. In a bowl, combine the cooled spinach mixture, ricotta, feta, salt, and pepper.
5. Roll out the puff pastry dough on a floured surface. Cut into squares or rectangles.
6. Place a spoonful of the spinach mixture in the center of each pastry piece. Fold the pastry over the filling and press the edges to seal.
7. Place the pastries on the prepared baking sheet. Brush with beaten egg.
8. Bake for 20-25 minutes or until golden and puffed.
9. Let cool slightly before serving.

Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes

Kcal: Approximately 300 kcal per serving
Servings: Makes 12 pastries

Nutritional Information & Health Benefits

• Spinach is rich in iron, vitamins A, C, and K.
• Cheese provides calcium and protein.
• Olive oil contains healthy fats.

Common Mistakes To Avoid & How to Perfect the Recipe

• Overstuffing the pastries: Ensure there is enough edge to seal the pastry without the filling spilling out.
• Not sealing edges properly: Press firmly or use a fork to seal the edges to prevent leakage.
• Uneven baking: Rotate the baking sheet halfway through for even browning.

Conclusion These Addictive Spinach Stuffed Pastries are a perfect blend of flaky pastry and creamy, flavorful filling. Ideal for appetizers, brunch, or a satisfying snack, they are sure to be a hit with everyone who tries them!