Addictive Spinach Stuffed Pastry Recipe

Irresistible Delight: Spinach Stuffed Pastry

Preparation Phase & Tools To Use


Step-By-Step Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Heat olive oil in a saute pan over medium heat. Add onion and garlic, and cook until softened.
  3. Add spinach to the pan and cook until wilted. Let the mixture cool.
  4. In a bowl, combine the cooled spinach mixture, ricotta, feta, salt, and pepper.
  5. Roll out the puff pastry dough on a floured surface. Cut into squares or rectangles.
  6. Place a spoonful of the spinach mixture in the center of each pastry piece. Fold the pastry over the filling and press the edges to seal.
  7. Place the pastries on the prepared baking sheet. Brush with beaten egg.
  8. Bake for 20-25 minutes or until golden and puffed.
  9. Let cool slightly before serving.

Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes

Kcal: Approximately 300 kcal per serving
Servings: Makes 12 pastries

Nutritional Information & Health Benefits

Common Mistakes To Avoid & How to Perfect the Recipe

Conclusion These Addictive Spinach Stuffed Pastries are a perfect blend of flaky pastry and creamy, flavorful filling. Ideal for appetizers, brunch, or a satisfying snack, they are sure to be a hit with everyone who tries them!

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