If you’re looking for the easiest, most crowd-pleasing no-bake dessert ever, this Ice Cream Sandwich Cake is your answer. Made with layers of store-bought ice cream sandwiches, whipped topping, chocolate sauce, and your favorite sweet mix-ins, it’s creamy, cool, and full of nostalgic flavor. Whether it’s a summer party, a birthday bash, or just a treat-yourself day, this cake is guaranteed to wow with minimal effort.
Ingredients
You only need a few ingredients to build this frozen layered dream:
- 12 ice cream sandwiches (vanilla or Neapolitan)
- 1 (8-ounce) tub whipped topping (like Cool Whip), thawed
- ½ cup chocolate fudge sauce or syrup
- ¼ cup caramel sauce (optional)
- ½ cup mini chocolate chips or chopped candy (e.g., M&M’s, Reese’s, Oreos)
- Sprinkles, crushed cookies, or chopped nuts for topping
How to Make Ice Cream Sandwich Cakes
Step 1: Prepare Your Pan
Line an 8×8-inch pan with parchment or foil for easy removal. Alternatively, you can build the cake directly on a serving platter.
Step 2: Layer the Sandwiches
Place 6 ice cream sandwiches side-by-side in the bottom of the pan, trimming as needed to fit. This forms the first layer.
Step 3: Add the Toppings
Spread half of the whipped topping over the sandwiches. Drizzle with chocolate fudge and caramel sauce (if using). Sprinkle with mini chocolate chips or chopped candy.
Step 4: Repeat the Layers
Add another layer of 6 ice cream sandwiches. Top with the remaining whipped topping, then finish with more drizzle and a final scatter of sprinkles or crushed cookies.
Step 5: Freeze
Cover the cake loosely with foil and freeze for at least 2–4 hours, or until firm and sliceable.
Step 6: Slice and Serve
Use a sharp knife to slice into squares. Let the cake sit at room temperature for 5 minutes before serving for easier cutting.
Helpful Tips
- Customize it! Use different ice cream sandwich flavors (chocolate, mint, etc.) for variety.
- Make ahead: Prepare the cake a day in advance for stress-free serving.
- Don’t skip the freeze: This ensures clean slices and the perfect texture.
Substitutions and Variations
- Dairy-Free: Use non-dairy ice cream sandwiches and whipped topping.
- Nutty Version: Add crushed peanuts, almonds, or peanut butter drizzle between layers.
- Fruity Twist: Add a layer of sliced strawberries or bananas between sandwich layers.
Frequently Asked Questions
Can I use homemade whipped cream instead of Cool Whip?
Yes, but make sure it’s whipped to stiff peaks and stabilized with a bit of cornstarch or gelatin if storing overnight.
What kind of candy works best?
Chopped peanut butter cups, M&M’s, crushed Oreos, or even sprinkles work great. Pick your favorite!
How long can I freeze this?
Up to 1 week. Just be sure to wrap it well to avoid freezer burn.
Storage Instructions
- Freezer: Store covered with foil or plastic wrap for up to 7 days.
- Serve straight from frozen: Let it rest for 5–10 minutes at room temp before slicing.
More Recipes to Try
Cool off with more easy frozen treats:
- No-Bake Oreo Icebox Cake – A creamy layered dessert with major cookies & cream vibes.
- Frozen Yogurt Bark – A healthier treat packed with fruit and crunch.
- Chocolate-Dipped Banana Bites – A fun freezer snack that kids and adults love.
- Mini Cheesecake Bites – No baking needed, just chill and serve.
This Ice Cream Sandwich Cake is proof that simple can still be spectacular. With creamy layers, gooey sauces, and crunchy toppings, it’s a dessert that disappears fast—so don’t expect leftovers. Perfect for busy hosts, last-minute parties, or just beating the summer heat, this no-fuss frozen cake is always a hit.