Ice Cream Sandwich Cakes - Nover Food

Ice Cream Sandwich Cakes

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If you’re looking for the easiest, most crowd-pleasing no-bake dessert ever, this Ice Cream Sandwich Cake is your answer. Made with layers of store-bought ice cream sandwiches, whipped topping, chocolate sauce, and your favorite sweet mix-ins, it’s creamy, cool, and full of nostalgic flavor. Whether it’s a summer party, a birthday bash, or just a treat-yourself day, this cake is guaranteed to wow with minimal effort.


Ingredients

You only need a few ingredients to build this frozen layered dream:

  • 12 ice cream sandwiches (vanilla or Neapolitan)
  • 1 (8-ounce) tub whipped topping (like Cool Whip), thawed
  • ½ cup chocolate fudge sauce or syrup
  • ¼ cup caramel sauce (optional)
  • ½ cup mini chocolate chips or chopped candy (e.g., M&M’s, Reese’s, Oreos)
  • Sprinkles, crushed cookies, or chopped nuts for topping

How to Make Ice Cream Sandwich Cakes

Step 1: Prepare Your Pan

Line an 8×8-inch pan with parchment or foil for easy removal. Alternatively, you can build the cake directly on a serving platter.

Step 2: Layer the Sandwiches

Place 6 ice cream sandwiches side-by-side in the bottom of the pan, trimming as needed to fit. This forms the first layer.

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Step 3: Add the Toppings

Spread half of the whipped topping over the sandwiches. Drizzle with chocolate fudge and caramel sauce (if using). Sprinkle with mini chocolate chips or chopped candy.

Step 4: Repeat the Layers

Add another layer of 6 ice cream sandwiches. Top with the remaining whipped topping, then finish with more drizzle and a final scatter of sprinkles or crushed cookies.

Step 5: Freeze

Cover the cake loosely with foil and freeze for at least 2–4 hours, or until firm and sliceable.

Step 6: Slice and Serve

Use a sharp knife to slice into squares. Let the cake sit at room temperature for 5 minutes before serving for easier cutting.


Helpful Tips

  • Customize it! Use different ice cream sandwich flavors (chocolate, mint, etc.) for variety.
  • Make ahead: Prepare the cake a day in advance for stress-free serving.
  • Don’t skip the freeze: This ensures clean slices and the perfect texture.

Substitutions and Variations

  • Dairy-Free: Use non-dairy ice cream sandwiches and whipped topping.
  • Nutty Version: Add crushed peanuts, almonds, or peanut butter drizzle between layers.
  • Fruity Twist: Add a layer of sliced strawberries or bananas between sandwich layers.

Frequently Asked Questions

Can I use homemade whipped cream instead of Cool Whip?
Yes, but make sure it’s whipped to stiff peaks and stabilized with a bit of cornstarch or gelatin if storing overnight.

What kind of candy works best?
Chopped peanut butter cups, M&M’s, crushed Oreos, or even sprinkles work great. Pick your favorite!

How long can I freeze this?
Up to 1 week. Just be sure to wrap it well to avoid freezer burn.


Storage Instructions

  • Freezer: Store covered with foil or plastic wrap for up to 7 days.
  • Serve straight from frozen: Let it rest for 5–10 minutes at room temp before slicing.

More Recipes to Try

Cool off with more easy frozen treats:

  • No-Bake Oreo Icebox Cake – A creamy layered dessert with major cookies & cream vibes.
  • Frozen Yogurt Bark – A healthier treat packed with fruit and crunch.
  • Chocolate-Dipped Banana Bites – A fun freezer snack that kids and adults love.
  • Mini Cheesecake Bites – No baking needed, just chill and serve.

This Ice Cream Sandwich Cake is proof that simple can still be spectacular. With creamy layers, gooey sauces, and crunchy toppings, it’s a dessert that disappears fast—so don’t expect leftovers. Perfect for busy hosts, last-minute parties, or just beating the summer heat, this no-fuss frozen cake is always a hit.

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